You're feedback reinforces the efforts of our team and we thank you for being a patron. Not worth it. Support minority-run businesses. This is one of the best meals I have ever had in my entire life, and I've visited many countries known for their food. Eater first reported the indefinite closure. (Respect to Lady GaGa for inspiring the opening line of this review. Janik's Cafe. See all photos from Victoria E. for Besharam. And actually, we ordered a cocktail to-go, too!
8/7/2020Thanks for the positive feedback Amy, we are very pleased that you enjoyed our cocktails and new menu offerings. As the Chef says "I'm not your mom, so don't expect me to cook like her."…. I also like the decor of this place because it has a nice non traditional Indian vibe, but rather it reminded me of the London Indian eateries, which should not come as a surprise if you read about the origin of the chef and places that inspired her. Thanks for subscribing! Currently, they're only open for lunch with dinner to follow starting next week.
2 friends and I shared the drunken pani puri, dahi wada, andhra fish stew, ringan no oro, and paratha.Drunken pani puri was recommended to us by the server; this was my least favorite dish. NaKorn. Support minority-run businesses!Food here is served semi-tapas style. Explore menu, see photos and read 172 reviews: "Loved eating here – good contemporary Indian food. We ate it with the paratha.Paratha was probably my favorite part of the meal. Our server was a gentleman with a dry sense of humor that had us laughing every time he just came to fill up the water.Will be back! Cà Phê Vietnamese Coffee House. My boyfriend and I stopped here on our way to San Diego. It was an interactive dish as we got to pour this mint lemon tamarind water (I didn't taste the gin) into the puff before popping the whole thing in our mouth.
The sauce that came with it was very spicy though.- Saag Paneer: Creamy deliciousness - Eggplant: Yes please, does start getting too much too soon but a great dish for sharing- Dumplings: Creative, original and yummy in the tummy- Ricecakes: forgot the name but I think they called it rice cakes, whatever it's named you should eat it :) We've often been served by the owner and he is so easy to like.
8/7/2020COVID dining has posed many challenges but our staff is ready to ensure you are safe during your visit to Besharam. This was plenty for four people. See all photos from Kayla R. for Besharam, Went to Besharam for outdoor dining during pandemic, and I must say that the food to price ratio is one of the best I've seen for a restaurant of this caliber. They truly honor the Gujarati cuisine but also manage to bring innovation and inspiration from other cuisines.There are plenty of vegetarian and vegan options and they also take good care of people with allergies. Our staff gets temperature checked at the start of each shift, we also wear gloves & masks… Read more. 8/9/2020Thanks Valeria!
A fun dish to share with a group.I always go for any Indian dish that has saag or paneer in it - preferably both. Susana Guerrero is a reporter for SFGATE covering the Bay Area's food scene. The endives were so fresh! Besharam first opened in 2018 and is known for its Gujarati cuisine, a region in western India. Very trendy and modern Indian food. See all photos from Ellen H. for Besharam. But the Saag Paneer here was some of the best I have ever tasted, absolutely delicious. Scheduled to reopen on October 31, 2020. If you have not already found a reason to visit Dogpatch (and "I've got a million reasons") then the fact the best IndIan restaurant that I've been to in San Francisco should "give you just one good reason to stay". Definitely worth a visit. Besharam Restaurant 415.580.7662 1275 Minnesota Street San Francisco, CA 94107 events@besharamsf.com info@besharamsf.com. I think Besharam has a good back story. How is this business operating during COVID-19? Very nice dining experience in the covid era. For the small dishes, the one thing we did not try but everyone seems to like are the fried veggies, we went for more starchy items, which reminds me of Vic's in Berkeley. The mango lassi was a great finisher with a wonderful and refreshing sweetness to end the evening.
** First, let's talk about the food because I know it's what y'all want to hear about. Cocktails were delicate, flavorful and unique. I have been gone a lot, and I don't like to cook on Saturdays because to strike a good balance of working parents with busy teens you need to have time off to yourself. He is clearly very proud of the magic his wife performs in the kitchen and does a great job of making you feel welcome.
On Sunday, the popular restaurant shared that it would close after struggling to keep business afloat with a takeout and patio dining only model. “Right now our top priority is providing some immediately [sic] relief to our team for rent, food, health insurance coverage and other essentials in this time of need,” read the Instagram post on April 5. Are they offering takeout, delivery, or both?
Their dishes are very creative and really delicious. We shared the Ringan no oro, Saag Paneer, Andrah fish stew, leela's rice, and dill butter rice, and we couldn't help ourselves from mopping up every last drop!My friend told me about this place after I spotted him wearing a cool graphic shirt, which I think represented traditional Indian female figures as superheroines(?)
Also huge thanks to the owner for being COVID ready, they thoroughly cleaned the tables and chair after each dine-in and were taking all precautions (masks).
If you ever have the chance to eat lunch or dinner in San Fran, you have to stop by this place!
In breads we had aloo paratha (too much filing, filing flavor was not great) and plain paratha (this was good, crispy and well made). See all photos from Cathy L. for Besharam. We openly reject that description and do not identify as a fusion restaurant. This place has a cool, chic ambiance and I thought the food was playful but I was a bit underwhelmed by some of the dishes.
In conclusion, it really offers a distinct and interesting take on Indian food than many other places in the Bay Area (but one would find in London).
COVID dining has posed many challenges but our staff is ready to ensure you are safe during your visit to Besharam. Looking forward to having you back again to try the other incredible cocktails developed by our amazing bar team.
The cocktails are super interesting and the non alcoholic drink is savory and hit the foodie kids who grew up in the bay area and has been traveling around the world since they were in a Bjorn. Brazilian Plate House.
Looking forward to having you back again to try the other incredible cocktails developed by our amazing bar team. Edit.css-1mpk29p{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(43,39,60,1);}.css-1mpk29p::before{position:absolute;display:block;left:0;}.css-1mpk29p::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1mpk29p svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}, "We are open and you are welcome to dine in our new outdoor patio seating area!
I like the women chef themed restaurant, especially immigrant chefs because it's an empowering story. I like the location as it's not too commercial.
As San Francisco restaurant owners continue to feel the financial strain induced by the ongoing pandemic, Besharam is the latest restaurant to announce a temporary closure.
The best part was the sauces it was plated with; super flavorful.Andhra fish stew was a tiny portion and definitely not shareable; it came with 1 shrimp, 2 scallops, 2 small pieces of fish, and maybe 3 pieces of octopus.
We had Masala Dumplings, Drunken Pani Puri, Pav Vada, Dahi Wada, Aloo Paratha, and a chutney.
Friendly warning! Chef Heena is a very hard working Chef and she takes pride in every dish she produces. The restaurant is tucked away and seems to attract locals vs. younger crowd, which to me is a nice bonus given my teenagers find places infested with millennials to be too old school and unfashionable (irony, if you ask me). While I did like the stew base, the small amount of seafood in the dish made it not worth.Ringan no oro is a spicy eggplant dish. Definitely not the place to go if you're looking for chicken tikka masala and naan - they don't even have it on the menu.
So overpriced. The food is also well-presented, but nothing really stood out to me as memorable or even appropriately priced.
This is definitely a keeper in family dining scene.
We are looking forward to giving you our best each and every time you visit! When we arrived, our waitress asked us for any food allergies/ preferences and our preferred spicey level.
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However, we would like for you to know that our goal is not to be like those restaurants. They were pretty good actually.
balls are a must try dish!
The soup was so good that I spooned it on to my rice to eat as a dip.
bit.ly/2TnRigmI ordered:Paratha stuffed with blue cheeseTapioca frittersRack of lamb with potatoesThe BEST SAAG PANEER IVE HAD IN MY LIFEAl told a great place for a dInner out. Besharam Episode 14 on Ary Digital in High Quality 9th August 2016 Haider is an elected official for the country.He needs more courage to kill the confidence of those who are demolishing the society by calling themselves the role models of this country!He tre To feed two kids two adults, you are looking at mid $200 with drinks in tow. Book now at Besharam in San Francisco, CA. It is techniques she has acquired with spices that she brings with her.
Los Cilantros.
We got the dal fritters, the chicken tacos, and the ground lamb. We're working hard to be accurate. ** Third I want to talk about our overall experience. She described it to me in this way: the meals on the menu are things you'll truly only find in Indian homes (again, minus the fusion part). Copyright © 2004–2020 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. 34 seats. This is the cutest place with the most amount of character. They label the dishes all as "shared" but the portions are tiny, especially for the $20-30 price tag. 2 friends and I shared the drunken pani puri, dahi wada, andhra fish stew, ringan no oro, and paratha. Fair warning: food here is actually SPICY. It came with some dal broth.
It seemed like they didn't cook the paneer together with the saag; they just put the paneer on top of the saag. YOU MUST GO HERE!
She received an M.A.
4 out of 5 stars. Heaven.
We experienced it through COVID so the patio is where we sat but even that was amazing. It has a small amount of crushed peas inside, and you pour flavored water into it - in this case lemon tamarind. If you are looking for a place with great Indian food to price ratio, definitely stop by Besharam, See all photos from Jose Miguel C. for Besharam.
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