Michael Smith was head chef at the legendary Three Chimneys on the Isle of Skye for a decade, bagging a Michelin star in his last year there. To round it off well for me it was the Clootie Dumpling & custard that was the star attraction though my wife disputed this claiming her assiette of desserts was the perfect end, not going to complain as I got to sample some!! We were pleased to find the restaurant is fairly informal with a relaxed and comfortable atmosphere and we felt thoroughly welcomed by the team when we arrived. The welcome was as warm as the cozy interior, the gin & tonics were delicious, and we immediately knew we were in heaven. Next was brown crab risotto, a favourite of mine. We were lucky to get a cancellation, after adding our names to the wait list a few days in advance. Mitchell Partridge runs Skye Ghillie, a wilderness adventures company. Save the drive and stay on Waternish bay - several B&Bs and of course the Stein Inn a short walk away. The tasting menu...More, We were fortunate to be staying nearby as the restaurant is in a fairly remote (but beautiful) location. Note: your question will be posted publicly on the Questions & Answers page. Superb restaurant - a must do when in Skye. The menu was varied and what we had we all agreed tasted very good. Check with them direct. There were two dishes that seemed to have similar sauces which on a tasting menu seemed like a shame but that is a TINY quibble....More, Michael Smith has a very deft touch. Hope to visit again in the near future!More. What a great service to the local community! Great service from the front of house team and stunning food from the kitchen.
During a recent weeks holiday in Skye we had booked dinner at the Loch Bay (shame we only booked once) and I have to say it was simply superb! Loch Bay Restaurant: Lunch - See 805 traveler reviews, 306 candid photos, and great deals for Stein, UK, at Tripadvisor.
For dessert, a clootie dumpling with whisky cream… much lighter than the traditional type, apparently. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Get quick answers from Loch Bay Restaurant staff and past visitors. Best new Michelin star restaurant on Skye, Lunch expensive at £34 but cheaper than a lot of others. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I’d never had red mullet before and found it delicious and perfectly cooked. The restaurant was already busy when we arrived, but the service was unrushed and professional. Me and my partner had dinner at Loch Bay back in October 2019 and it was one of finest meals we have ever had! Every course was made and prepared with love but without being overcomplicated or pretentious. * Lucy Gillmore and olive reader Mitchell Partridge compare notes on Loch Bay restaurant on the Isle of Skye. Service was fast (perhaps a little too fast – we were the second sitting), informative and friendly. We have had three meals which were superb; Lamb Kofta, Chicken Tagine and Thai Chicken Curry. His menu emphasises simplicity, freshness and locality – naturally, the majority of it is seafood. Loch Bay Restaurant: Wonderful Lunchtime Treat - See 799 traveler reviews, 306 candid photos, and great deals for Stein, UK, at Tripadvisor. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu.
The food was exquisite and the service absolutely first class! Loch Bay is exactly how Michelin starred dining should be.Thanks again to the team. An intimate and contemporary Scottish restaurant with classic French influences in the beautiful fishing village of Stein, Isle of Skye. You have to go for a drink in the local pub because there is no bar here but that is not a problem. The beet and egg salad was perfectly cooked and presented.The menu is a French and Scottish mix, the portions are small so definitely order a side. This was an excellent choice recommended by a friend.Imaginative food delivered by excellent and welcoming service I would thoroughly recommend this first class restaurant Much preferred to the" other place"!! Remember, during the current crisis, there are alternatives to visiting the restaurant, while still supporting them – home delivery, forward-booking vouchers and more. The shellfish soup de pistou (a cold sauce of garlic, basil and olive oil) was a real highlight, a fragrant green bowl piled high with mussels and prawns, a fishy take on the hearty Provençal classic. Thanks! Ask Cartersrest about Loch Bay Restaurant. Michael, the chef and Graeme, front of house, contrived to present a stylish, well-balanced seafood tasting menu with a creative wine flight accompaniment. Own or manage this property?
Add a smouldering fire, smart Harris Tweed chairs and a menu that’s a culinary auld alliance and it’s well worth the schlep. It’s the perfect formula for a small, rural restaurant. When he left the whispers started: was he going to open his own place? This is the version of our website addressed to speakers of English in India.
Service was professional yet friendly.
Our best wishes for a productive day. A truly excellent restaurant. We initially had some reservations about trying new types of seafood but decided to break out of our comfort zone and we were not disappointed. The menu was varied and what we had we all agreed tasted very good. Food fantastic service great would defiantly go back on my next visit to beautiful Skye. We were lucky to get a cancellation, after adding our names to the wait list a few days in advance. You have to go for a drink in the local pub because there is no bar here but that is not a problem. Loch Bay Restaurant: Fabulous!! Small and cosy so you’ll need to book- once travel is allowed again. Seafood tasting menu is great and served by knowledgeable staff with an easy welcoming informed manner.
Most importantly it provides stunning value for money and is a must for anybody visiting Skye who loves their food. Some are within walking distance, some are a little bit further afield but there are also local taxi companies available. if you plan to visit! Get quick answers from Loch Bay Restaurant staff and past visitors. I hesitated over ordering the clootie dumpling (even though the next table’s looked amazing), as I thought it might be too heavy. By entering your details, you are agreeing to olivemagazine terms and conditions. - See 807 traveller reviews, 306 candid photos, and great deals for Stein, UK, at Tripadvisor. Loch Bay Restaurant: Out in Skye - See 804 traveler reviews, 306 candid photos, and great deals for Stein, UK, at Tripadvisor. Ask davepL8400YX about Loch Bay Restaurant. The restaurant is small but cosy, friendly and welcoming, nothing pretentious at all! What a great service to the local community! A brown crab risotto, red mullet, fennel and chilli had a pungent earthiness, while the sweetness of the Sconser scallop was balanced by the bitterness of the chicory, hazelnuts and grain mustard. Have visited this little gem a couple of times now and simply can't wait to go back again, IMHO by far the best dining experience on the Island, worth the journey in every respect. The restaurant is really small and it did feel a bit "close". Some are within walking distance, some are a little bit further afield but... We recommend googling Visit Waternish - you will find a website which lists many catered and self-catering properties in the Waternish peninsula. The seafood speciality was the best we have ever eaten! Not like my granny used to make. Continue your visit to www.tripadvisor.co.uk, 1-2 Macleod Terrace Waternish, Isle of Skye, Stein IV55 8GA Scotland. This pretty little crofter’s cottage sits in an idyllic spot on the Waternish Peninsula and offers commanding views across the countryside to the mount... One MICHELIN Star: High quality cooking, worth a stop! Note: your question will be posted publicly on the Questions & Answers page. A prix fix menu and fantastic wine list, made for a great dinner.this is an unassuming little spot nestled by the sea. Me and my partner had dinner at Loch Bay back in October 2019 and it was one of finest meals we have ever had! The best bit was the bill, £43.50 per head, unbelievable value considering I have paid more in restaurants around the country for decidedly average food in comparison. We were pleased to find the restaurant is fairly informal with a relaxed and comfortable atmosphere and we felt thoroughly welcomed by the team when we arrived. The fourth course was the Sconser scallop, another favourite, not just because we know the guys who hand-dive them. Great wine list though they could perhaps have a “flight” of wines for the tasting menu as it’s a great opportunity to range through some interesting wines. Our waiter was just chatty enough without being invasive. Can a vegan person get a good meal at this restaurant? Can a vegan person get a good meal at this restaurant? If you are on Facebook they are there with the opening hours but seem to recall from chatting to them they may be closed over Jan. if so try Scorrybreac in Portree. Our journey to the restaurant involved a 90-minute drive in soggy, windy weather; for those not used to driving on single-track roads, this may prove a shock. Can a gluten free person get a good meal at this restaurant? 1-2 Macleod Terrace Waternish, Isle of Skye, Stein IV55 8GA Scotland. Are you sure you want to delete this question? We poked our heads through the door to check our reservation and were met with huge smiles. This pretty little crofter’s cottage sits in an idyllic spot on the Waternish Peninsula and offers commanding views across the countryside to the mount... One MICHELIN Star: High quality cooking, worth a stop! Yes we accept credit cards except American Express. The three-course features a choice of meat, vegetarian and fish mains (£37.50) but the five-course seafood tasting menu (£55) was too tempting for us to resist. The fried salt herring and mussel nibbles got our taste buds tingling: they were crispy and light and the rich aïoli that came with them was a perfect contrast.
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